Lemon Chess Pies
Lemon Chess Pies is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 1 1/2 tbsp. cornmeal, 1 1/2 tbsp. butter and juice and grated rind from 1 lemon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place in half cooked pastry shell.
Bake at 375Β° until firm.
π· Perfect Pairings
Complete your meal with these
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