Lemon Chess Pie
Lemon Chess Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 1/2 c. butter or margarine, 1 c. milk, 1 tbsp. corn meal and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream sugar and butter.
Add eggs (one at a time) and milk. Beat well.
Add flour, corn meal and lemon juice.
Pour mixture into pie shell and bake at 350Β° for 35 to 40 minutes, until done.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment