Lemon Chess Pie
Lemon Chess Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 1 stick butter or margarine, 2 c. sugar, 4 whole eggs and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter or margarine.
Add sugar and flour which have been sifted together.
Continue creaming until fluffy.
Add eggs, mixing until blended.
Add milk, lemon juice and rind.
Pour into shell.
Bake at 350° for 15 minutes.
Reduce heat to 300° and bake for 30 minutes longer, or when knife comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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