Lemon Chess Pie
Lemon Chess Pie is an moderately easy dinner. Made with 4 egg yolks, well beaten, 1 c. sugar, 1/4 c. lemon juice, 1 tsp. lemon rind and 1/4 c. butter, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, sugar, lemon juice, lemon rind and melted butter.
Pour into an unbaked pie shell.
Bake in a 300Β° oven until knife comes out clean, about 50 to 60 minutes.
Good pie to use up egg yolks after making divinity candy.
π· Perfect Pairings
Complete your meal with these
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