Lemon Chess Pie
Lemon Chess Pie is an easy dinner. Made with 3 eggs, 1 c. sugar, 1 stick butter, 1 tbsp. vinegar (white) and 1 tbsp. lemon extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter and sugar; add eggs and beat until ingredients are thoroughly mixed and mixture has smooth consistency.
Add vinegar and lemon extract.
Put in unbaked pie shell and bake at 325Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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