Lemon Chess Pie
Lemon Chess Pie is an easy dinner. Made with 1 c. sugar, 4 eggs, separated, grated rind and juice of 1 large lemon, 8-inch pie shell and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream sugar with butter until light.
Beat in egg yolks, one at a time.
Beat in grated rind and juice.
Beat egg whites until stiff.
Fold in lightly.
Prebake pie shell in 425Β° oven for 7 to 8 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment