Lemon Chess Pie
Lemon Chess Pie is an easy dinner. Made with 1 1/2 c. sugar, 1 stick butter, softened, 1/2 tsp. lemon extract, 2 tsp. vanilla extract and 4 whole eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix sugar and butter together by hand in a small bowl until combined.
Add extract and eggs and stir only until eggs are thoroughly mixed in.
DO NOT overmix.
Bake in 350Β° oven until just set. (DO NOT overbake.)
π· Perfect Pairings
Complete your meal with these
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