Lemon Chess Pie
Lemon Chess Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 tbsp. flour, 1 tbsp. cornmeal, 1/4 c. melted butter and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine sugar, flour and cornmeal.
Add butter, lemon juice, lemon mix well.
Add eggs, one at a time, beating each addition.
Pour into shell. Sprinkle with nutmeg, if desired.
Bake at 350Β° for 50 minutes or until knife inserted near center comes out clean.
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