Lemon Chess Pie
Lemon Chess Pie is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. butter or margarine, 5 eggs, 1 c. milk and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Make pastry and line the pan.
Cream sugar and butter.
Add eggs and milk; beat well, then add flour, cornmeal, lemon juice and grated lemon rind.
Pour mixture into the pan, baking at 350Β° until done.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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