Lemon Chess Pie
Lemon Chess Pie is an moderately easy dinner. Made with 2 c. sugar, 2 tbsp. flour, 1 tbsp. corn meal, 1 stick oleo, melted and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix sugar, flour and corn meal.
Add eggs and butter.
Mix well.
Add buttermilk and lemon juice.
Mix well.
Pour into unbaked 9-inch pie shell.
Bake at 400° for 10 minutes, then reduce heat to 325° and bake 35 minutes.
When begins to brown, cover with foil to prevent burning.
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