Lemon Chess Pie
Lemon Chess Pie is an moderately easy dinner. Made with 2 c. granulated sugar, 1 tbsp. plain flour, 1 tbsp. cornmeal, 4 eggs, unbeaten and 1/4 c. melted butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, sugar and cornmeal in a bowl and mix well.
Add remaining ingredients and beat until well blended.
Pour into chilled, unbaked deep-dish pie crust.
Bake at 375Β° for 35 to 45 minutes.
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