Lemon Chess Pie
Lemon Chess Pie is an moderately easy dinner. Made with 2 c. sugar, 1 tbsp. flour, 1 tbsp. corn meal, 1/4 c. lemon juice (2 lemons) and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Mix well; pour into 2 unbaked pie shells.
Preheat oven to 400°, about 5 minutes.
After putting pies in oven, reduce heat to 325° and bake 30 to 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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