Lemon Chess Pie
Lemon Chess Pie is an moderately easy dinner. Made with 2 c. sugar, 1 tbsp. cornmeal, 1/4 c. melted butter, 1/4 c. lemon juice and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine all ingredients, except pie shell.
Beat all together very thoroughly.
Pour into unbaked pie shell.
Bake at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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