Lemon Chess Pie
Lemon Chess Pie is an moderately easy dinner. Made with 2 c. sugar, 4 tsp. corn meal, 3 tsp. flour, 4 eggs and 1/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients as listed and beat by hand until lemon in color and fluffy.
Pour into an unbaked pie shell.
Bake at 325Β° for 45 to 50 minutes or until firm.
(It should have the texture of baked custard.)
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