Lemon Chess Pie
Lemon Chess Pie is an moderately easy dinner. Made with 2 c. sugar, 1 tbsp. flour, 1 tbsp. cornmeal, 4 eggs, beaten and 1/4 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Toss sugar, flour and cornmeal with a fork.
Combine with remaining ingredients, except pie shell.
Beat at low speed with mixer for about 30 seconds.
Pour into pie shell and bake at 425° for 10 minutes.
Reduce oven temperature to 350° and bake 35 minutes more.
🍷 Perfect Pairings
Complete your meal with these
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