Lemon Chess Pie
Lemon Chess Pie is an moderately easy dinner. Made with 2 c. sugar, 2 tbsp. flour, 1 tbsp. cornmeal, 1/2 stick butter or margarine, melted and 4 eggs, well beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, flour and cornmeal.
Add to melted butter and beaten eggs.
Stir in lemon peel and juice.
Put in unbaked pie shell.
Bake at 375Β° for 40 minutes.
Chill until center is firm enough to cut.
π· Perfect Pairings
Complete your meal with these
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