Lemon Chess Pie
Lemon Chess Pie is an moderately easy dinner. Made with 2 pie shells, partially baked, 2 c. sugar, 2 tbsp. flour, 2 tbsp. cornmeal and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, sugar and cornmeal.
Add eggs, 1 at a time, beating thoroughly after each addition.
Add the 3 liquids.
Add lemon rind.
Pour into pie shells and bake for 35 minutes or until set at 350Β°.
π· Perfect Pairings
Complete your meal with these
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