Lemon Chess Pie
Lemon Chess Pie is an moderately easy dinner. Made with 1 stick butter, 1/2 c milk, 4 eggs, 1 1/2 c sugar and 3 t lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter until caramel color.
Add milk until almost scalded.
Beat eggs, add sugar and lemon juice.
Pour into pie shell, bake at 325Β° for 45 minutes.
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