Lemon Chess Bars
Lemon Chess Bars is an moderately easy dinner. Made with 2 1/4 c. all-purpose flour, divided, 1 c. butter, softened, 1/2 c. sifted powdered sugar, 1 tsp. baking powder and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine 2 cups flour, butter and sugar; mixing well.
Pat even into a 13 x 9 x 2-inch pan, pressing mixture 1/4-inch up sides of pan.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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