Lemon Chess Bars
Lemon Chess Bars is an moderately easy dinner. Made with 1 (18 1/2 oz.) pkg. lemon cake mix, 1 egg, 1/2 c. butter, melted, 1 (8 oz.) pkg. cream cheese, softened and 3 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine cake mix, 1 egg and melted butter.
Pat into 13 x 9 x 2-inch lightly greased baking pan.
Blend cream cheese, 3 eggs and confectioners sugar.
Pour over unbaked cake layer.
Bake at 325Β° for 35 to 40 minutes or until lightly browned.
Cool; cut into squares.
These cookies brown quickly, therefore, check frequently to avoid burning.
π· Perfect Pairings
Complete your meal with these
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