Lemon Cheesecake Pie
Lemon Cheesecake Pie is an moderately easy dinner. Made with 1 can evaporated milk (12 oz.), 1 pkg. instant lemon pudding, 2 (8 oz.) pkg. cream cheese, softened, 3/4 c. frozen lemonade concentrate, thawed and 1 graham cracker crust, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In small mixing bowl, combine milk and pudding. Beat 2 minutes.
Set aside.
In large bowl, beat cream cheese until light.
Gradually add lemonade, continue beating until smooth, 3 to 4 minutes.
Fold pudding mixture into cream cheese mixture, blending thoroughly.
Pour into crust.
Chill 3 to 4 hours.
Top with Cool Whip.
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