Lemon Cheesecake
Lemon Cheesecake is an moderately easy dinner. Made with 1 (3 oz.) pkg. lemon jello, 1 c. hot water, 30 graham crackers, crushed, 1 stick margarine, margarine and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Dissolve jello in hot water; cool.
Mix together graham crackers, margarine and 3 tablespoons sugar.
Place half of this mixture in a 13 x 9-inch pan. Save half for top.
Cream together the cream cheese, 1 cup sugar and vanilla.
Add jello that has been whipped just before it begins to set.
Whip the very cold Milnot.
Add to cream cheese/jello mixture and pour over crumb layer in pan.
Sprinkle remaining crumb mixture on top. Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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