Lemon Cheesecake
Lemon Cheesecake is an easy dinner. Made with 1 (8 oz.) cream cheese, 1/2 c. milk, 1 1/2 c. milk and 1 box lemon instant pudding mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir cream cheese until very soft.
Gradually blend in 1/2 cup milk until smooth and creamy.
Add 1 1/2 cups milk and lemon instant pudding mix.
Beat slowly with mixer 1 minute.
Pour at once into a cooled, baked graham cracker crust.
Chill 1 hour or until firm.
π· Perfect Pairings
Complete your meal with these
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