Lemon Cheesecake
Lemon Cheesecake is an moderately easy dinner. Made with 1 1/4 c. graham cracker crumbs, 3 tbsp. sugar, 1/3 c. butter, 2 pkg. (8 oz. each) cream cheese and 4 c. cold milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine crumbs, sugar and butter; mix well.
Press mixture firmly on the bottom and up sides (to within 1-inch of top) of a 9 or 10-inch spring-form pan (or use 9-inch square pan; press mixture on the bottom).
Bake at 250Β° for about 8 minutes or until lightly browned.
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