Lemon Cheesecake
Lemon Cheesecake is an moderately easy dinner. Made with 1 large pkg. cream cheese, 1 c. sugar, 1 pkg. lemon jello, 1 c. boiling water and 1 can evaporated milk, chilled, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Save 1 cup of graham crackers, crushed, for topping.
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