Lemon Cheesecake
Lemon Cheesecake is an moderately easy dinner. Made with 1 pkg. lemon jello, 1 c. boiling water, 8 oz. pkg. philadelphia cream cheese, 1 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In one bowl mix jello with boiling water and set in refrigerator until kind of like jelly.
In another bowl, mix cream cheese, sugar and vanilla.
Cream real good.
Roll out graham crackers.
Mix with melted butter or oleo (enough for crust).
Put in bottom of pan.
Whip Milnot until real stiff.
Mix the two mixtures.
Be sure to mix in largest bowl.
Fold in whipped cream (real easy).
Pour into graham cracker pie mix.
Sprinkle graham cracker crumbs (plain) over top and chill.
π· Perfect Pairings
Complete your meal with these
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