Lemon Cheesecake
Lemon Cheesecake is an moderately easy dinner. Made with 1 1/4 c. graham cracker crumbs, 3 tbsp. sugar, 1/3 c. butter, 2 pkg. (8 oz. each) cream cheese and 4 c. cold milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine crumbs, sugar and butter; mix well.
Press mixture firmly on the bottom and up sides (to within 1-inch of top) of a 9 or 10-inch spring-form pan (or use 9-inch square pan; press mixture on the bottom).
Bake at 250Β° for about 8 minutes or until lightly browned.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment