Lemon Cheese Pie
Lemon Cheese Pie is an moderately easy dessert you can prepare in just 56 minutes. Made with small boxes lemon pudding (cook type), (8 oz.) pkg. cream cheese, graham crackers and c. melted butter or margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Crush graham crackers; mix in bowl with melted butter.
Press into bottom of 9 x 13-inch pan.
Place in refrigerator.
Follow directions on pudding box.
When pudding is cooked, add cream cheese; mix with electric mixer until smooth.
Pour into prepared crust; refrigerate until ready to serve.
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