Lemon Cheese Pie
Lemon Cheese Pie is an moderately easy dinner. Made with 1 (3 oz.) pkg. lemon flavored gelatin, 1 c. boiling water, 3 tbsp. lemon juice, 1 (8 oz.) pkg. cream cheese, softened and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in water; stir in lemon juice and set aside to cool.
Combine cream cheese, sugar and vanilla in a small mixing bowl; cream until light.
Add cooled gelatin mixture; mix until smooth.
Fold in stiffly whipped milk.
Pour into crusts and chill several hours or overnight.
π· Perfect Pairings
Complete your meal with these
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