Lemon Cheese Pie
Lemon Cheese Pie is an moderately easy dinner. Made with 1 unbaked pie shell, 1 1/2 c. sugar, 1 tbsp. flour, 1/2 stick butter, melted and 1 large juicy lemon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream melted butter with sugar mixed with flour.
Grate rind of lemon and add to butter and sugar.
Squeeze and add juice.
Add 3 eggs, one at a time, beating after each one.
Add milk.
Pour mixture into unbaked pie shell.
Bake 30 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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