Lemon Cheese Pie
Lemon Cheese Pie is an moderately easy dinner. Made with 2 graham cracker crusts, 1 (3 oz.) pkg. cream cheese, 1 tsp. vanilla, 1 tsp. lemon juice and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine lemon jello and hot water; set aside to cool.
Mix together well the cream cheese, vanilla (or lemon flavoring), lemon juice and sugar.
Beat chilled evaporated milk until real thick.
Combine all ingredients well.
Pour into pie crust and refrigerate until ready to serve.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment