Lemon Cheese Pie
Lemon Cheese Pie is an easy dinner. Made with 1 (9-inch) graham cracker crust, 1 (8 oz.) cream cheese, softened, 1 (14 oz.) can eagle brand condensed milk, 1/3 c. lemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cheese until fluffy.
Gradually beat in milk until smooth.
Stir in lemon juice and vanilla.
Pour into crust.
Top with lemon topping. Chill 3 hours.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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