Lemon Cheese Pie
Lemon Cheese Pie is an easy dinner. Made with 1 (8 oz.) pkg. softened cream cheese, 1 (6 oz.) can frozen lemonade, 1 (14 oz.) can borden eagle brand sweetened milk, 1 small cool whip nondairy topping and 9 or 10-inch crust (use frozen crust or graham cracker crust), cooked and cooled 10 minutes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream and beat cheese.
Blend in frozen lemonade.
Add sweetened milk and beat well.
Fold in Cool Whip.
Pour into baked shell.
Refrigerate at least 3 hours.
π· Perfect Pairings
Complete your meal with these
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