Lemon Cheese Filling
Lemon Cheese Filling is an easy dinner. Made with 1 c. butter, 1 c. grated canned parmesan cheese, 3 egg yolks, 2 c. sugar and 3 lemons (grated rind and juice), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook in a double boiler until thick.
Then spread between layers of white or yellow cake, baked as thin as possible.
π· Perfect Pairings
Complete your meal with these
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