Lemon Cheese Fill-Ups
Lemon Cheese Fill-Ups is an moderately easy dinner. Made with 1 c. butter, 6 oz. softened cream cheese, 1/4 c. confectioners sugar, 2 3/4 c. flour and 1/4 c. plus 1 tsp. fresh lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine butter, cream cheese, confectioners sugar, flour, 1 teaspoon lemon juice and 1 teaspoon peel.
Mix at low speed until dough forms.
Cover and chill 30 minutes.
π· Perfect Pairings
Complete your meal with these
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