Lemon Cheese Cake
Lemon Cheese Cake is an moderately easy dessert you can prepare in just 56 minutes. Made with small pkg. lemon jello, (8 oz.) pkg. cream cheese (at room temperature), c. sugar, . vanilla and . lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dissolve jello in 1 cup boiling water until syrupy, set in refrigerator.
Let cream cheese soften to room temperature.
Stir together sugar, vanilla, lemon juice and cream cheese; stir until smooth.
Add jello.
Whip chilled Milnot with mixer until fluffy. Stir in cream cheese mixture, mix well.
π· Perfect Pairings
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