Lemon Cheese Cake
Lemon Cheese Cake is an moderately easy dinner. Made with lemon cake mix (pudding mix), 1/3 c. oil, 1 beaten egg, 2 eggs and 2 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Mix cake mix, oil and 1 beaten egg.
Reserve 1 cup for filling.
Put in a 9 x 13-inch baking dish.
Bake at 350° for 10 minutes.
Mix 2 eggs, cream cheese, sour cream, sugar and 1 cup of lemon cake mixture.
Put on first layer.
Bake at 350° for 30 minutes.
🍷 Perfect Pairings
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