Lemon Cheese Cake
Lemon Cheese Cake is an moderately easy dessert you can prepare in about 1 hour 36 minutes. Made with milk (large), . lemon jello, c. boiling water, . lemon juice and (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Chill milk.
Put one cup boiling water in jello; let cool. Cream sugar and cheese together.
Whip milk until thick.
Combine cream cheese and sugar.
Add jello and lemon juice.
Fold into milk.
Mix cracker crumbs and margarine; press into 11 x 13-inch pan to form crust.
Pour mixture over crumbs.
Add some cracker crumbs over the top.
Keep in refrigerator.
π· Perfect Pairings
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