Lemon Cheese Cake
Lemon Cheese Cake is an moderately easy dinner. Made with 2 c. crushed pretzels (not too fine), 1 c. sugar, 1/2 c. butter, 1 (8 oz.) pkg. cream cheese and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line 13 x 9-inch pan with crumbs.
Save some for on top. Cream together cream cheese, sugar and vanilla.
Mix jello with boiling water; chill.
Add milk and whip until peaks form. Combine with cream cheese mixture.
Pour into pretzel crust.
π· Perfect Pairings
Complete your meal with these
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