Lemon Cheese Cake
Lemon Cheese Cake is an moderately easy dinner. Made with 1 pkg. lemon gelatin (3 oz.), 1 c. boiling water, 3 tbsp. lemon juice, 1 (8 oz.) pkg. cream cheese and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in water and add lemon juice.
Cream the cream cheese, sugar and vanilla; add gelatin.
Mix well.
Fold whipped Milnot into gelatin mixture.
π· Perfect Pairings
Complete your meal with these
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