Lemon Cheese Cake
Lemon Cheese Cake is an moderately easy dinner. Made with 1 c. butter or substitute, 2 c. sugar, 3 c. flour, 4 eggs and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, one at a time, beating after each egg.
Sift flour, baking powder and salt together twice.
Add flour mixture alternately with milk and flavoring. Mix well for good texture.
Bake layers 25 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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