Lemon Cheese Cake
Lemon Cheese Cake is an moderately easy dessert you can prepare in just 56 minutes. Made with (8 oz.) pkg. cream cheese, softened, c. mayonnaise, c. sugar, eggs and . grated lemon rind, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a large bowl, with mixer at medium speed, beat cream cheese and mayonnaise; gradually beat in sugar.
Beat in eggs, one at a time, then add lemon rind, lemon juice and vanilla.
Put in crust. Place on cookie sheet.
Bake at 350Β° for 30 to 35 minutes or until set.
Chill 4 hours.
π· Perfect Pairings
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