Lemon Cheese Cake
Lemon Cheese Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with . lemon gelatin (3 oz.), c. boiling water, . lemon juice, (8 oz.) pkg. cream cheese and c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dissolve gelatin in water and add lemon juice.
Cool.
Cream the cream cheese, sugar and vanilla; add gelatin.
Mix well.
Fold whipped Milnot into gelatin mixture.
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