Lemon Cheese Bars
Lemon Cheese Bars is an moderately easy dinner. Made with 1 yellow cake mix (box), 2 eggs, 1/3 c. oil, 1 (8 oz.) pkg. cream cheese, softened and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix dry cake mix, 1 egg and oil until crumbly; reserve 1 cup. Pat remaining mixture lightly in an ungreased 13 x 9 x 2-inch pan. Bake 15 minutes at 350Β°.
Beat cheese, sugar, lemon juice and 1 egg until light and smooth.
Spread over baked layer cake.
Sprinkle with reserved crumb mixture.
Bake 15 minutes longer.
Cut into bars.
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