Lemon Carrots
Lemon Carrots is an moderately easy dinner. Made with 8 carrots, peeled and cut in 1-inch diagonal pieces, 3/4 c. water, 1/4 c. sugar, 1 1/2 tbsp. lemon juice and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients in saucepan.
Cover and cook over medium heat, 15 minutes or until carrots are tender.
Add butter. Stir until melted.
Serve immediately.
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