Lemon Carrots
Lemon Carrots is an easy dinner. Made with 2 lb. carrots, 1/4 c. margarine, 1/4 c. lemon juice and 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots until crisp tender; drain.
In saucepan, melt margarine.
Add brown sugar and melt.
Add lemon juice and blend well.
Add carrots back to sauce and toss to coat carrots.
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