Lemon Carrots
Lemon Carrots is an moderately easy dinner. Made with 8 carrots, peeled and cut in 1-inch diagonal pieces, 3/4 c. water, 1/4 c. sugar, 1 1/2 tbsp. lemon juice and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine first 5 ingredients in saucepan.
Cover and cook over medium heat, 15 minutes or until carrots are tender.
Add butter. Stir until melted.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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