Lemon Carrots
Lemon Carrots is an moderately easy dinner you can prepare in just 56 minutes. Made with c. diagonally sliced carrots, c. sugar, . fresh lemon juice and . butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil carrots in salted water until tender-crisp.
Drain.
In saucepan, mix sugar, lemon juice and butter.
Heat until boiling. Boil for 2 to 3 minutes.
Add carrots and coat well.
Serve warm.
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