Lemon-Carrot Tea Bread

Lemon-Carrot Tea Bread

⏱️ Ready in 2h 22m πŸ₯„ Prep 22 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings πŸ‘οΈ 29 views

Lemon-Carrot Tea Bread is an impressive drink you can prepare in about 2 hours 22 minutes. Made with c. butter, softened, c. sugar, eggs, c. all-purpose flour and . salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Bread #Tea #Drink
πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350Β°.

Place loaf baking cups in pan.

Cream butter and sugar in large mixer bowl until light and fluffy.

Add eggs; mix.

Combine flour, salt, baking soda and baking powder; toss with fork to combine.

Combine milk and lemon juice.

Add alternately with flour to creamed mixture.

Start and end with milk.

Mix only until ingredients are moistened.

Mix in lemon rind, pecans and carrots.

Place 1/2 cup batter (fill cavities approximately half full) in each pan.

Bake 30 to 40 minutes. Cool 5 minutes, remove from pans, cool completely and wrap.

May be frozen 2 months.

Serve cool.

Makes 18 small loaves or use 2 bigger pans.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.