Lemon Caper Chicken
Lemon Caper Chicken is an moderately easy dinner. Made with 1/4 c. flour, 1/2 tsp. pepper, 1/2 tsp. paprika, 5 tsp. oil and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine flour, paprika and pepper on a plate.
Press chicken into mixture, coating evenly and then shake off excess.
In a heavy 10-inch skillet, heat oil over medium-high heat for 1 minute.
Add chicken and cook for 3 minutes on each side.
Do not overcook.
Place on heated platter.
Add chicken broth to skillet, scraping up any browned bits on the bottom. Stir in the lemon juice and capers and heat through.
Pour sauce over chicken breasts and serve.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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